The pics are gorgeous, and the recipes sound divine! Great side for Ostara or Easter. The recipes and pictures come from Marla Meredith at Family Fresh Cooking.
For her savory version she roasted the carrots in garlic sea salt and melted ghee. And then finished the carrots with more melted ghee and chopped fresh herbs.
For her sweeter version, she roasted the carrots with unrefined coconut oil, pure maple syrup, a pinch of salt and some cinnamon. Could be a dessert or side…they are delightfully sweet.
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